Middle Eastern favorites Now Offered as premium gluten-free and vegan.
If you're a pita bread fan, you'll love our Gluten Free Things brand Pita Pocket Bread for awesome premium taste and soft texture. Our pita pockets even puff when you toast them - in the oven or in the toaster.
Stuff with your favorite salads or lunch meats, classic gyro with Tatziki sauce or stuff with a mixture of cheeses and olives for a mediterranean delight!
Here's another idea - pita chips for a quick and easy, healthy snack to serve with your favorite humus. Cut into wedges, separate and drizzle with olive oil and season. Layout on a sheet pan in one layer, and place in a preheated 350 degree oven for 20 to 25 minutes until crispy.
Stretch your wallet further with Bulk Prices. The more you buy the more you save.
Customer Reviews (12)
I’ve made sopapillas with them.
Defrost and toast them in a toaster oven until they puff and then drizzle with honey and cinnamon (or honey and powdered sugar). YUM! Or you can use them to make Fry Bread (prepare the same but add refried beans, tomatoes, cheese, lettuce and salsa)!
Danielle Raphalla
These are amazing!
I like them BETTER than any “normal” pita bread. They are chewy on the inside and flaky on the outside…not as dried out as normal pita. The pockets are perfect and easy to open up without tearing the sides. They are my new favorite way to have my lunchtime salad. I also can’t wait to make “tacos” with them (it’d be like having a gf chalupa or gordita), or even an easy pizza crust. Really good!
Danielle Raphalla
Gluten Free Pita Bread
There are so many amazing things at this bakery that I love but the pita bread is my new favorite!! I love to warm it up in the oven and make a toasted turkey avocado sandwich! It’s delicious.
Liz Larson
What a treat!
My daughter just started eating gluten free and can not get enough of the pita/flatbreads! They are so delicious no one would ever know they don’t contain gluten.
Jane McGinnis
I have been eating gluten- free due to health reasons for 13 years.
I have tried many gluten-free products over the years and bread is the hardest to replicate like a normal wheat flour product. I have to say gluten free things pita flat bread is so delicious and so much like real flatbread/pita bread. I put it in the oven for about 4 minutes and it fluffed up to a crispy, chewy bread with superb taste! It really was so delicious. I cut it into triangles and ate it with some hummus. Love the Pita Flat Bread!!!
Alexandra Malooley