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Gluten Free Things premium brand gluten-free vegan pita pockets are a fantastic compliment to any Middle Eastern bazaars, fundraisers, special dinners. Made in a dedicated gluten free facility in Arvada, Colorado, our exclusive recipe has been engineered for perfect flavor, texture AND they puff when you toast. Try our delicious pitas before you toast them for original tastebud popping flavor.
Gluten Free Things, Inc.

Pita Pocket Bread - White - 4pk

$5.99
SKU: 3103
Weight: 14.00 Ounces
Availability: Usually ships within 24 to 48 hours.
Available thru Sysco Colorado: SUPC: 7021525
Bulk Discounts:

Bulk Discounts:

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 3 - 5 and get $1.00 off
  • Buy 6 or above and get $2.00 off

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#gluten-free, #vegan, #dairy-free, #egg-free, #soy-free, #nut-free, #corn-free

Middle Eastern Favorites Now Offered in a premium gluten-free formula!

If you're a pita bread fan, you'll love our Gluten Free Things brand Pita Pocket Bread for awesome premium taste and soft texture.   Our pita pockets even puff when you toast them - in the oven or in the toaster.

Stuff with your favorite salads or lunch meats, classic gyro with Tatziki sauce or stuff with a mixture of cheeses and olives for a mediterranean delight!   

Here's another idea - pita chips for a quick and easy, healthy snack to serve with your favorite humus.   Cut into wedges, separate and drizzle with olive oil and season.   Layout on a sheet pan in one layer, and place in a preheated 350 degree oven for 20 to 25 minutes until crispy.  

 

Customer Reviews (10)

Awesome!

This is the best pita bread I have ever had. Moist and delicious. Goes really well with roasted red bell pepper hummus. Gerald Juhl

Tried the pita bread for the 1st time yesterday. Frikkin amazing!!!!!!

Even my gluten eating friends liked them. I should have bought 2 packages so I would have some for later,,,LOL! I can’t wait to visit your store and try some more products. Great Job, Thanks! Debi Knapp

I loved these!

Able to stuff them for a quick sandwich that tasted “real- like what I remembered “. Have been GF for 13 years. Brynda Turner

I’ve made sopapillas with them.

Defrost and toast them in a toaster oven until they puff and then drizzle with honey and cinnamon (or honey and powdered sugar). YUM! Or you can use them to make Fry Bread (prepare the same but add refried beans, tomatoes, cheese, lettuce and salsa)! Danielle Raphalla

These are amazing!

I like them BETTER than any “normal” pita bread. They are chewy on the inside and flaky on the outside…not as dried out as normal pita. The pockets are perfect and easy to open up without tearing the sides. They are my new favorite way to have my lunchtime salad. I also can’t wait to make “tacos” with them (it’d be like having a gf chalupa or gordita), or even an easy pizza crust. Really good! Danielle Raphalla
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