Two 12 inch diameter Gluten Free Vegan Pizza Crust Things are essentials for your freezer. For quick and easy meals or snacks, add your toppings pop onto your pre-heated oven rack or pizza stone, heat until bubbly and hot, remove and serve. Our pizza crusts have been engineered for great taste and pizza crust texture in our dedicated gluten-free bakery. Each tasty crust weighs approximately 8 ounces each and are already rolled out and par-baked 10 minutes, cooled and packaged for fast and convenient pizza delight, anytime!
Talk about convenience! These par-baked 12" pizza crusts are the cats meow when you're in need of FAST, CONVENIENT, EASY and REALLY GOOD!!
For crispier crust, place crust in a preheated 350 degree Fahrenheit oven for about 7-8 minutes. Lower the oven temp to 325 degree Fahrenheit and remove your pizza crust. Add favorite toppings, place the pizza crust(s) on your oven rack or pizza stone for an additional 10 to 15 mins. Melt to bubbly, and VOILA! Ready to enjoy. (For less crispy, skip the first step.
Shelf Life: F (1m), R (2w), A (3d)
Customer Reviews (3)
Gluten Free Crust with Flavor and Texture
I was thrilled to try this pizza crust and unlike other pre-made crusts (both gluten and gluten free) it has taste & texture. I loved it and so did my non-gluten free husband.. who by the way loves bread way too much and really loves all the baked goods I buy from this place way too much like myself.
Great Pizza Crust (Dessert too!!!!
This pizza crust is great. Not only can you use it for a variety of pizzas but you can also make a great dessert. Just add a little butter then cinnamon and sugar. Pop into the oven for about 10 minutes. Yummy!!!!
Soooooo Freakin’ Good!!
Bought a lot of other GF pizza dough brands with mediocre satisfaction. But went to Gluten Free Things for the first time today (great experience, super friendly owner) and left with tons of goodies. Made some pizzas with Gluten Free Things’ pizza dough flats and I’m never going back to a different brand. Nom nom nom nom nom, tasty . . . .