Gluten Free Croutons are made with our gluten-free vegan, celiac safe white bread and offer a variety of pairings. Use for stuffing or as crunchy toppers for salad or soup. These little gems are tasty and have a long shelf life. Refrigerate or Freeze them for up to 6 months.
Gluten Free Croutons add a nice crunch to your salads or sprinkled atop a hot bowl of soup for that extra texture and taste that makes croutons such a fun addition.
Make a savory dressing to go with turkey or pork. Our gluten free croutons and your recipe combine to make excellent stuffing for your holiday dinner.
The ideas for gluten free croutons are endless, especially if you haven’t been able to find a tasty gluten free alternative in the store.
Buy a package to keep in your pantry for those moments when you’re preparing a dish and say “ah ha, croutons would go great with this salad or soup”! What a treat!
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Customer Reviews (1)
Versatile and delicious!
I made these for the first time and now will be an ongoing staple in my pantry! Absolutely delicious right out of the bag I put them directly on my salad, I stuffed a 6 pound turkey after creating stuffing, and still have lots left!