Gluten Free Things, Inc.

French Bread Loaf

Weight: 13.00 Ounces
Availability: Usually ships in 2-3 business days from order.
Bulk Discounts:

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 3 - 5 and get $1.00 off
  • Buy 6 or above and get $2.00 off
French Loaf Varieties (Required)


#gluten-free, #vegan, #dairy-free, #egg-free, #soy-free, #nut-free

Why is our gluten-free vegan french bread one of the best celiac safe breads on the market?  

There are many reasons, but the primary reason is because at Gluten Free Things,  we use our engineering discipline of critical thinking and specifications so that,  no matter if we’re making one loaf of gluten-free vegan french bread or 1000 loaves, the product still produces the same great taste, over and over. 

We focus on achieving great taste and texture that won't "fall apart" when you eat it, toast it, and share it. 

In our dedicated bakery, we've been sampling to customers our 2 new varieties (same as our bagels):

Everything French Loaf and Cinnamon Raisin French Loaf.

Both have been a hit, so we've added these as options for online shoppers. 

Gluten Free Things French Loaves can be sliced  and topped with veggies, spreads or make sandwiches or a sub for sharing with family and friends.  OR, slice and use to prepare delicious french toast at breakfast time.   Unlike other gluten free breads, our breads actually absorb the egg mixture used to grill your french toast.   

Our Colorado Gluten Free bakery offers these 3 varieties of french loaves in our dedicated retail bakery and now in our online store. 


Customer Reviews (12)

Very tasty gluten-free bread!

I’ll gladly drive 55 miles round trip to buy this bread! Michele Rice

I love this bread!

I went back for seconds. This is really good! Definitely recommend it! Debby Curran

Reading Reviews at

After reading all he reviews I am going to place an order. Can’t wait to eat good bread again! Debby Curran

Absolutely delicious!

This is bread you want to eat. Makes great sandwiches. Judy Dillard

Blown away at how light this bread is.

Real crust on the outside, soft on the inside. Toasts up amazingly well. You have truly mastered the art of a good gluten free bread! Noel Peck
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