Gluten Free Things, Inc.

French Bread Loaf - White

SKU: 3097
Weight: 13.00 Ounces
Availability: Usually ships in 2-3 business days from order.
Bulk Discounts:

Below are the available bulk discount rates for each individual item when you purchase a certain amount

  • Buy 3 - 5 and get $1.00 off
  • Buy 6 or above and get $2.00 off


#gluten-free, #vegan, #dairy-free, #egg-free, #soy-free, #nut-free

Why is our gluten-free vegan french bread one of the best celiac safe breads on the market?  

Well, there are many reasons, but one primary reason is because at Gluten Free Things,  we use our engineering discipline of critical thinking and setting up specifications so that no matter if we’re making one loaf of gluten-free vegan french bread or 1000 loaves, the product still tastes the same.  

We focus on achieving great taste and texture that won't "fall apart" when you eat it, toast it, and share it. Customers say time and time again that they love our french loaf because it doesn't crumble when they eat it and they love the taste. 

Gluten Free Things White French Loaf can be sliced  and topped with veggies, spreads or make sandwiches or a sub for sharing with family and friends.  OR, slice it for delicious french toast at breakfast time.   Slather with softened butter infused with fresh pureed garlic for the best gluten-free vegan garlic bread - hands down.

Our Colorado Gluten Free bakery offers these loaves in our retail bakery but we also supply many area restaurants for a gluten-free alternative.


Customer Reviews (12)

Very tasty gluten-free bread!

I’ll gladly drive 55 miles round trip to buy this bread! Michele Rice

I love this bread!

I went back for seconds. This is really good! Definitely recommend it! Debby Curran

Reading Reviews at

After reading all he reviews I am going to place an order. Can’t wait to eat good bread again! Debby Curran

Absolutely delicious!

This is bread you want to eat. Makes great sandwiches. Judy Dillard

Blown away at how light this bread is.

Real crust on the outside, soft on the inside. Toasts up amazingly well. You have truly mastered the art of a good gluten free bread! Noel Peck
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